Product Introduction

Commonly known as: Angelica Keiskei Extract (INCI), Tomorrow’s Leaves, Longevity Herb, Japanese Ashitaba.
Botanical name: Angelica keiskei.
Extraction process: Supercritical CO2 extraction.
Family: Apiaceae.
Part of the plant extracted: Leaves and/or stems.
Location: Originally from the Pacific coast of the Nippon archipelago (Japan) and now present in America and Europe.
Flowering: From May to September.
Phytochemical composition: Flavonoids (4,4′-dimethoxychalcone, lutein, alpha-carotene, beta-carotene, quercetin); chalcones (isobavachalcone, xanthoangelol, 4-hydroxyderricin); active polyacetylenes; sesquiterpenes (ashitabaol…); triterpenes; cyclohexenones; vitamins (A, B, K).
Physical characteristics: /
Benefits: Antioxidant, anti-ageing, moisturising, anti-inflammatory, antibacterial.

SRBio’s High-Quality Ashitaba Extract

1. High-quality raw materials: Our professional team will conduct regular on-site inspections and sampling tests to ensure that the Ashitaba provided by suppliers meet our requirements. This includes an Ashitaba of the size, shape, color, purity, and other key metrics of the Ashitaba. Only Ashitaba that meet our stringent standards become the building blocks of our products.

2. Advanced supercritical fluid extraction technology: We use the most advanced supercritical fluid extraction technology to ensure that the active ingredients are efficiently and gently extracted from Ashitaba plant. This technology can preserve the integrity and purity of active ingredients, avoiding the problems of high temperature and solvent residue that may occur in traditional extraction methods.

3. Highly concentrated formula: On the basis of supercritical fluid extraction, we use a special separation and concentration method. In the process of supercritical fluid extraction, we can efficiently extract the active ingredients in Ashitaba and dissolve them in supercritical fluid. Then, by adjusting parameters such as temperature and pressure, the extracted solution is subjected to decompression and evaporation treatment, so that the solvent evaporates rapidly, leaving concentrated active ingredients.

4. Repeatedly verified effect: SRBio’s products have been verified by multiple clinical trials and scientific research to ensure their efficacy and effect. Our Ashitaba Extract has been recognized by a large number of users and has achieved remarkable results. We are constantly pursuing excellence, constantly improving and optimizing the formula of our products, and are committed to providing users with the best experience and effects.

Characteristics

Ashitaba Extract Story

After the Second World War, Japan’s Hiroshima and Nagasaki were poisoned by the US military with atomic bombs, and tomorrow’s leaves were one of the first plants to germinate, and they were valued by Japanese agricultural administrations. Tomorrow leaves are native to Japan’s volcanic areas, especially Japan’s Hachijoji Island has the most abundant production. The local name is rarely affected by cancer and high blood pressure, and there are many longevity people. Therefore, it is called Changshou Island. After medical research, it is believed that it may be possible to eat with tomorrow’s leaves. related.

According to an internationally authoritative study conducted by Osaka Pharmaceutical University in Japan, tomorrow’s leaves have anti-aging effects, anti-ulcer, anti-thrombosis, anti-cancer, blood pressure lowering, blood lipids, blood sugar and cholesterol. It also contains plant fibers and CHALCONE substances. It is a plant homologous to medicines and foods. It is a herb and a vegetable. In addition to fiber, protein, various vitamins and minerals, The most special is the vitamin B12 and special flavonoids that are rare in plants.

Tomorrow’s leaves can improve the gastrointestinal tract, vision and sleep quality, and improve the body’s immunity, prevent cholesterol, and help with nervous stomach hyperacidity and stomach ulcers.

Tomorrow’s leaves contain 460 micrograms of “organic strontium” (an excellent antioxidant) per 100 grams. It is valuable, usually 100% absorbed by the gastrointestinal tract without wasting.

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